Ingredients

1 pkg. (375 g)tri-coloured fusilli pasta
3 Tbsp. olive oil, divided
2 clovesgarlic, minced
2 tsp. Italian seasoning, or Greek seasoning
1/4 cup chopped freshparsley
1 mediumred onion, cut in thin strips
1 red pepper, cored and cut in thin strips
1 can (19 fl oz / 540 mL)diced tomatoes with sun-dried tomatoes, undrained
3/4 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
1/2 cup pitted black olives, whole or sliced

Description

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