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Ingredients

• 1.0kg goat shoulder (or other braising cut)
• 3.0 tbsp olive oil
• ½ tsp turmeric
• ½ tsp ground cumin or cumin seeds
• ½ tsp mustard seeds
• 1 cinnamon stick
• 2 star anise
• 4 cardamom pods , lightly crushed
• 1.0 tsp unrefined light brown sugar
• a few curry leaves (optional) available from Indian shops or dried from seasonedpioneers.co.uk
• 1 x 400g tin chopped tomatoes
• 400.0ml chicken stock or water
• a handful of coriander leaves, for garnishing

Description

This Mauritian-style Curry Is Full Of Vibrant, Robust Flavours. Try It With Mutton Or Lamb If You Can't Get Hold Of Goat

BBC Good Food