Chicken, lentil & sweetcorn chowder

Ingredients

  • 4 spring onions , trimmed and thinly sliced
  • 850.0ml chicken stock
  • 250.0g potatoes , diced
  • 300.0ml skimmed milk
  • 250.0g skinless, boneless chicken breast, cut into small pieces
  • 140.0g frozen or canned sweetcorn
  • 410.0g can Puy lentils or green lentils, rinsed and drained
  • chopped chives , to serve (optional)

Description

A Winter Warmer Without The Calories. Try Making Double And Freezing For Extra-quick Midweek Meals

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