Ingredients
- 1 ounce unsalted butter
- 10 ounces leek, white parts only, thoroughly cleaned and roughly chopped
- 2 pounds starchy potatoes, peeled and chopped
- 1 3/4 quarts water, chicken stock or vegetable stock
- salt and white pepper to taste
- less than 1/2 cup whole milk (optional)
- fresh thyme, Italian parsley, or chives, for garnish
Description
Potato Leek Soup Recipe. This Is One Of The Simplest Soups I've Ever Come Across, And The Payoff Is Huge: It Is Also One…
Nibbledish
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