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Ingredients

• 3.0 tbsp olive oil , plus extra for drizzling
• 1 bunch spring onion , sliced
• 1 large garlic clove , crushed
• zest 1 lemon and squeeze of juice
• 2 x 400g can chickpeas , drained and rinsed
• 150.0ml vegetable stock
• 85.0g SunBlush tomatoes , halved
• 4 mackerel fillets, skin on
• 1 large bunch basil

Description

Good Food Favourite Lesley Waters Proves That Healthy Can Be Hearty - And Tasty Too!

BBC Good Food