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Ingredients

• 2 2/3 c. dry pinto beens presoaked (1 lb.)
• 8 c. water
• 1 lrg bay leaf
• 1 c. yellow onion minced
• 1/2 c. diced green or possibly red bell pepper
• 2 c. celery minced
• 1 Tbsp. dry chives
• 1 tsp celery salt
• 3 med garlic clove pressed or possibly chopped
• 1 Tbsp. tamari soy sauce
• 1/4 tsp cayenne pepper
• 2 tsp grnd cumin
• 1/3 c. extra virgin olive oil
• 3/4 c. yellow cornmeal
• 1 Tbsp. imitation (soy) bacon bits
•     Sea salt to taste

Description

Prep/cook Time: 1 Hour Soak Beans In 6 C. Water For At Least 6 Hrs Or Possibly Overnight. Drain And Throw Away Soaking Water. In A 5- Or Possibly 6-qt Pot, Bring 8 C. Of Water,…

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