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Ingredients

• 2 2/3 c. (1 lb.) dry pinto beens, presoaked
• 8 c. Water
• 1 lrg Bay leaf
• 1 c. Minced yellow onion
• 1/2 c. Diced green or possibly red bell pepper
• 2 c. Minced celery
• 1 Tbsp. Dry chives
• 1 tsp Celery salt
• 3 med Cloves garlic, pressed or possibly chopped
• 1 Tbsp. Tamari
• 1/4 tsp Cayenne pepper
• 2 tsp Grnd cumin
• 1/3 c. Extra virgin olive oil
• 3/4 c. Yellow cornmeal
• 1 Tbsp. Imitation, (soy) bacon bits
•     Sea salt, to taste

Description

Soak Beans In 6 C. Water For At Least 6 Hrs Or Possibly Overnight. Drain And Throw Away Soaking Water. In A 5- Or Possibly 6-qt Pot, Bring 8 C. Of Water, Along With Pre-soaked…

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