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Ingredients

• 1 lb of mussels
• 6-8 clams
• 1/2 lb Sea Scallops
• 1/2 lb shrimp
• 1/2 lb Fillet of Sole or talapia
• 1/2 lb linguine cooked
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 2 tsp dried thyme
• 1/4 tsp crushed red pepper
• 1/2 bunch fresh parsley chopped
• 1 can chopped clams ( optional for white)
• 2 cups marinara sauce (optional for red)
• 1/2 cup white wine
• 2 tbsp olive oil

Description

This Is The NY Version Of A San Franciscan Italian Seafood Stew. They Focus On Crabs While I Focus On A Nice Variety Of Seafood. It’s Quick To Cook Once The Seafood Is Prepped And…

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