Ingredients
3 tablespoons Olive oil
1 medium yellow onion, chopped
3 each Garlic cloves, divided
1 14.5 oz can petite-diced tomatoes
1 each (8 oz.) can tomato sauce
1/4 teaspoon salt
1/2 teaspoon Crushed red pepper flakes
2 lbs sole or flounder fillets, cut into bite-sized pieces
1 lb sea scallops
6 (1/2-inch-thick) slices italian bread
1(12 oz.) container 2 (6 oz.) cans fresh chopped clams, with juice
2 tablespoons Fresh basil leaves
Description
Hannaford Supermarkets
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