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Ingredients

2 tablespoons whole grain mustard
2 tablespoons finely chopped shallots
2 tablespoons red wine vinegar
6 tablespoons canola oil
Pinch of brown sugar (or a bit of honey)
Pinch of salt and pepper
3 cups water
1 1/2 cups quick-cooking barley
3 cups green cabbage, thinly sliced
4 green onions, sliced
2 carrots, shredded
12 to 16 ounces ham, julienned (about 2 1/2 cups)

Description

This Light Salad Entrée Pairs Smoked Ham With Crisp Cabbage, Savory Green Onions And Sweet Carrots In A Salad Base Of Whole Grain Barley. Mustard And Shallots Add Depth And Spice To The Fresh Vinaigrette Dressing.

Wholefoods