Ingredients
- 1 pound black beans, picked over, rinsed and drained
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, diced
- 1 carrot, diced
- 2 cloves
- 1 head garlic, halved crosswise
- 2 bay leaves
- 2 teaspoons dried oregano
- 2 smoked ham hocks, about 1 1/2 pounds (substitute ham or bacon)
- 9 cups water
- 2 teaspoons kosher salt
- 1/4 to 1/3 cup dry sherry or dark rum
- Freshly ground pepper
- 1/2 to 1 teaspoon balsamic vinegar
- Optional serving garnishes: Sour cream or creme fraiche, minced scallion or chives, crumbled cheese such as feta, queso fresco, or grated cheddar, diced red bell pepper, diced avocado, or minced jalapeno.
Description

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