Black Bean Soup

Ingredients

  • 1 pound black beans, picked over, rinsed and drained
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, diced
  • 1 carrot, diced
  • 2 cloves
  • 1 head garlic, halved crosswise
  • 2 bay leaves
  • 2 teaspoons dried oregano
  • 2 smoked ham hocks, about 1 1/2 pounds (substitute ham or bacon)
  • 9 cups water
  • 2 teaspoons kosher salt
  • 1/4 to 1/3 cup dry sherry or dark rum
  • Freshly ground pepper
  • 1/2 to 1 teaspoon balsamic vinegar
  • Optional serving garnishes: Sour cream or creme fraiche, minced scallion or chives, crumbled cheese such as feta, queso fresco, or grated cheddar, diced red bell pepper, diced avocado, or minced jalapeno.

Description

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