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Ingredients

• 4 Idaho Potatoes – about 7 oz. each
• ½ Teaspoon salt
• ½ cup of duck fat – could be purchased or the duck fat rendered from duck bacon. Both work well. I like using the bacon which could be used to add a protein to the dish.
• 6 pieces of duck bacon (if not using purchased duck fat)
• 1 Tablespoon Unsalted Butter (if needed)
• 1 Tablespoon of Herbs De Province*
• Rosemary sprig for garnish (optional)

Description

I Ate Breakfast At One Of My Favorite Restaurants In The City And Enjoyed The Best-tasting Home Fries That I’ve Ever Eaten. I Asked The Server What Was The Underlying Component Of…

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