Ingredients
For an 8-inch pie:
1 6oz rump or stewing steak, cubed
1 sweet potato, cubed
1 small yellow pepper, chopped
Small red onion, chopped
1/3 pint hot beef stock
1 tsp grated ginger
1 garlic clove, minced
1 tsp thyme
1 tsp rosemary
275g plain flour, sifted
200g unsalted cold butter, cubed
1 medium egg yolk, beaten
1 tsp salt
Bit of cold water
OR
275g pre-made shortcrust pastry
1 6oz rump or stewing steak, cubed
1 sweet potato, cubed
1 small yellow pepper, chopped
Small red onion, chopped
1/3 pint hot beef stock
1 tsp grated ginger
1 garlic clove, minced
1 tsp thyme
1 tsp rosemary
275g plain flour, sifted
200g unsalted cold butter, cubed
1 medium egg yolk, beaten
1 tsp salt
Bit of cold water
OR
275g pre-made shortcrust pastry
Description
Steak And Sweet Potato Pie Recipe. If You're Using Pre-made Pastry, Skip Straight To Step 3. Take The Pastry Out The Fridge 10 Minutes Before Rolling…
Nibbledish
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