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Ingredients

• 4 slc bacon diced
• 2 Tbsp. butter plus
• 1 tsp butter divided
• 2 x shallots chopped
• 1/4 c. chopped red bell pepper
• 1/4 c. chopped green bell pepper
• 1 dsh salt
• 1 dsh cayenne pepper
• 1/4 c. bread crumbs
• 2 lb rock salt
• 12 x oysters on the half shell
• 1 1/2 Tbsp. lemon juice

Description

Fry The Bacon In A Small Skillet Over Medium Heat Till Crisp, 3 To 4 Min. Drain The Bacon On Paper Towels, Crumble And Set Aside. Heat 2 Tbsp. Of The Butter In A Saucepan Over…

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