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Ingredients

• 3 Tbsp. extra virgin olive oil
• 1 1/2 lrg red onions thinly sliced
• 2 x red bell peppers thinly sliced
• 1/3 c. dry Sherry
• 1 jar roasted red peppers - (12 ounce) liquid removed, sliced thin
• 2 x garlic cloves chopped
• 2 tsp chopped canned chipotle chilies see * Note
• 1 lb linguine
• 1/4 c. minced fresh parsley
• 2 Tbsp. balsamic vinegar
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 c. freshly-grated Manchego cheese

Description

* Note: Chipotle Chilies Canned In A Spicy Tomato Sauce, Sometimes Called Adobo, Are Available At Latin American Markets And Some Supermarkets. Heat Extra Virgin Olive Oil In Large…

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