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Ingredients

• 8 to 10 fresh mozzarella bocconcini, drained
• Olive oil
• Kosher salt and freshly ground black pepper
• Chopped fresh basil or rosemary, optional
• 1/4 pound, hard cheese (recommended: Manchego, Emmenthaler or aged Provolone)
• 6 to 8 slices prosciutto or black forest ham
• 1 red bell pepper, roasted and peeled
• 1/4 pound mixed olives
• 1 bunch arugula, stemmed, torn into pieces
• Balsamic vinegar, for dressing arugula

Description

Food Network Invites You To Try This Antipasto Di Casa Recipe From Dave Lieberman.

Food Network