Ingredients
- 700g trout - salmon steaks
- 2 cups milk
- ¼ cup corn flour
- ¼ cup corn meal
- ¼ tsp white pepper
- ½ tspsalt
- ½ cup peanut oil (or some other fat)
- 2 tbs butter
- 1 cup sour cream
- ½ - 1 tsp lemon juice
Description
Crispy Coated Salmon Steaks With Flavorful White Sauce Marinate Fish Steaks In The Milk For 20 Minutes. Mix Corn Flour, Corn Meal, Salt And Pepper In A Separate Bowl. Coat Fish…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter