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Ingredients

• 1 head napa cabbage - (abt 1 1/4 lbs)
• 1 head radicchio or possibly red cabbage - (abt 10 ounce)
• 1 tsp salad oil
• 2 x garlic cloves chopped
• 1 Tbsp. chopped fresh ginger
• 1 tsp fennel seed
• 2 Tbsp. soy sauce
• 1/4 c. minced fresh cilantro
• 1 Tbsp. Asian (toasted) sesame oil
• 1 Tbsp. black sesame seed (optional)

Description

Remove Core From Napa Cabbage; Throw Away Core. Cut The Cabbage Crosswise Into Thin Shreds To Make About 2 Qts. Cut The Radicchio In Half Through Core; Remove And Throw Away Core.…

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