Ingredients
- 1 head (about 1 1/4 lb.) napa cabbage
- 1 head (about 10 oz.) radicchio or red cabbage
- 1 teaspoon salad oil
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1 teaspoon fennel seed
- 2 tablespoons soy sauce
- 1/4 cup chopped fresh cilantro
- 1 tablespoon Asian (toasted) sesame oil
- 1 tablespoon black sesame seed (optional)
Description
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