Ingredients
- 12 lg. mushrooms
- 8 ounce can crabmeat, liquid removed
- Juice of 1/2 lemon
- 1/2 c. white bread crumbs
- 1 T minced green onion
- 1 T butter
- 1 T minced walnuts, optional
- Monterey Jack cheese, use as much as you like
Description
Clean Mushrooms And Remove Stems. Finely Chop Stems And Onion; Saute Both In 1 Tbsp Butter. Add In Walnuts And Crabmeat. Sprinkle With Lemon Juice. Add In Sufficient Bread Crumbs…
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