Ingredients

1 tablespoon butter or margarine 1 onion, finely chopped 2 stalks celery, finely chopped 1 1/2 cups fresh or chopped imitation crabmeat 2 cups plain dry bread crumbs, divided 1 jar 93/4 ounces Crosse & Blackwell Shrimp Sauce, divided 1/2 cup (2 0z.) shredded monterey jack cheese 1/4 cup sour cream 2 large eggs, lightly beaten 1/4 cup vegetable oil

Description

Zesty Crab Cakes, Recipe

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