Login to Save Like

Ingredients

• 2 x Celery ribs, minced
• 1 lrg Onion, minced
• 1/2 c. Butter or possibly margarine
• 5 slc Bread, cubed
• 1 pkt (10 oz) frzn minced spinach, thawed and liquid removed
• 1 1/4 tsp Salt, divided
• 1/8 tsp Pepper
• 1 tsp Olive or possibly vegetable oil
• 2 x Salmon fillets, (2-1/2 to 3 pounds each)
• 1 tsp Chicken bouillon granules
• 1 c. Boiling water
• 1 c. Water
• 1/4 c. Dijon mustard
• 2 Tbsp. Lemon juice
• 1 tsp Chicken bouillon granules
• 3 x Green onions, cut into 1-inch pcs
• 1/4 c. Whipping cream
• 1 c. Cool butter, (no substitutes)

Description

In A Skillet, Saute/fry Celery And Ionion In Butter Till Tender. Remove From Heat: Add In Bread, Spinach, 1/4 Tsp. Salt And Pepper. Combine Oil And Remaining Salt: Rub Over Salmon…

Cook Eat Share