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Ingredients

• 2 cups chopped onion
• 1-1/2 cups chopped celery
• 1/2 cup butter, cubed
• 12 cups unseasoned stuffing croutons or dry bread cubes
• 1 tablespoon poultry seasoning
• 2 teaspoons chicken bouillon granules
• 1 teaspoon pepper
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon lemon-pepper seasoning
• 1/2 teaspoon salt
• 2 to 2-1/2 cups boiling water
• 1 turkey (14 to 16 pounds)
• GLAZE:
• 1/2 cup honey
• 1/2 cup Dijon mustard
• 1-1/2 teaspoons dried rosemary, crushed
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

Description

Find Recipes For Honey-Glazed Turkey And Other Baked Turkey Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Saute Onion And Celery In Butter Until Tender. Pour Into A Large Bowl. Add The Next Seven Ingredients; M

Taste Of Home