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Ingredients

• 4 whole boneless & skinless chicken breasts, split in half (8 pcs)
• 2 cans cream of chicken soup
• 1/2 c. dry white wine
• 8 slices Swiss cheese
• 1 1/2 c. Pepperidge Farm herb seasoned bread crumbs (blue label)
• 1/4 c. butter, melted

Description

Lightly Grease 9"x13" Pyrex Dish. Place Chicken In Dish And Top Each Piece With 1 Slice Of Cheese. Mix Soup With Wine And Pour Over Chicken. Sprinkle With Bread Crumbs And Drizzle…

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