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Ingredients

• 6 Tbsp. Butter
• 4 x Carrots, minced
• 3 x Stalks celery, minced
• 2 x Onions, minced
• 1 x Clove garlic, chopped
• 1 x Head cabbage, minced
• 1 x Large can tomatoes
• 8 c. Water, more if needed
• 1/3 c. Brown rice, uncooked
• 1 tsp Salt
• 1 Tbsp. Worcestershire sauce
• 1 tsp Mixed Italian seasoning
• 1/4 tsp Pepper
• 4 x Potatoes, coarsely minced
• 4 x Beef bouillon cubes
• 2 x Large zucchini, sliced
• 2 can Kidney beans, liquid removed
• 10 ounce Frzn minced spinach
• 3/4 c. Grated Parmesan cheese

Description

Heat Butter In Large Soup Kettle; Saute/fry Carrots, Celery, Onions, Garlic, And Cabbage, About 20 Min; Stir Often. Add In Tomatoes, Water, Rice, Seasonings, Potatoes, Bouillon…

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