Ingredients
6 tablespoons Butter
4 Carrots, chopped
3 Stalks celery, chopped
2 Onions, chopped
1 Clove garlic, minced
1 Head cabbage, chopped
1 Large can tomatoes
8 cups Water, more if needed
cup Brown rice, uncooked
1 teaspoon Salt
1 tablespoon Worcestershire sauce
1 teaspoon Mixed Italian seasoning
1/4 teaspoon Pepper
4 Potatoes, coarsely chopped
4 Beef bouillon cubes
2 Large zucchini, sliced
2 can Kidney beans, drained
10 ounces Frozen chopped spinach
3/4 cup Grated Parmesan cheese
Description
Foodista
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