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Ingredients

• 1 1/2 c. Golden brown raisins
• 1 c. Pitted dates, cut into 1/4-inch pcs
• 1 c. Dry apricots, cut into 1/4-inch pcs
• 1 c. Candied pineapple, cut into 1/4-inch peices
• 2 Tbsp. Each candied lemon rind and orange rind (this is optional, if you use it then reduce the amount of pineapple to 3/4 c.)
• 1/2 c. Red and green glaceed cherries, cut into 1/4-inch pcs
• 1/2 c. Currants
• 1 c. Thick preserves (damson plum and apricot/pineapple mixed)
• 1/2 c. Dark Jamaican rum, plus additional for brushing and for soaking cheesecloth
• 1/3 c. Canned apricot nectar
• 2 1/4 c. Sifted, unbleached all-purpose flour
• 1 tsp Baking soda
• 3/4 tsp Salt
• 1 1/2 tsp Grnd cinnamon
• 1/4 tsp Grnd allspice
• 1/4 tsp Grnd nutmeg
• 1/4 tsp Mace
• 1 c. (2 sticks) unsalted butter
• 4 lrg Large eggs
• 1 c. Dark brown sugar, lightly packed
• 2 tsp Vanilla extract
• 1 c. Coarsely hand-minced pecans
• 1 c. Coarsely hand-minced almonds, lightly toasted
• 2 Tbsp. Light corn syrup
• 2 tsp Warm water
•     Almond halves and glaceed cherries for garnish (optional)

Description

1. Combine The Fruit, Preserves, Rum, And Apricot Nectar In A Large Glass Or Possibly Stainless Steel Bowl. Cover Tightly With Plastic Wrap Or Possibly Aluminum Foil And Macerate…

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