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Ingredients

• 1/2 c. Couscous
• 2 Tbsp. Extra virgin olive oil
•     Sea salt
• 1 c. Water
• 2 Tbsp. Chopped shallots
• 1 Tbsp. Chopped garlic
• 1/2 lb Eggplant, cut into 1/4" cubes
• 1 sm Red pepper, seeded, cored, and diced
• 1/2 tsp Grnd cumin
• 2 Tbsp. Minced cilantro
• 2 ounce Goat cheese, cut into 1/4 inch cubes
•     Freshly grnd black pepper
• 4 x Eight-oz boneless chicken breasts, wings attached (optional)and with skin left on

Description

Put Couscous In A Small Bowl With 1 Tsp. Extra Virgin Olive Oil. Toss Well To Coat. Bring 1 C. Salted Water To A Boil. Add In Couscous, Return To A Boil And Remove From Heat. Cover…

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