Ingredients
- 1/2 c. couscous
- 2 Tbsp. extra virgin olive oil
- Â Â Sea salt to taste
- 1 c. water
- 2 Tbsp. chopped shallots
- 1 Tbsp. chopped garlic
- 1/2 lb eggplant cut 1/4" cubes
- 1 sm red pepper seeded, cored,
- Â Â and diced
- 1/2 tsp grnd cumin
- 2 Tbsp. minced cilantro
- 2 ounce goat cheese cut 1/4" cubes
- Â Â Freshly-grnd black pepper to taste
- 4 x boneless chicken breasts - (8 ounce ea),
- Â Â wings
- Â Â attached (optional) and with skin left on
- Â Â Spicy Tomato Sauce (see recipe)
- Â Â Spaghetti Squash And Green Beans (see recipe)
Description
Put Couscous In A Small Bowl With 1 Tsp. Extra Virgin Olive Oil. Toss Well To Coat. Bring 1 C. Salted Water To A Boil. Add In Couscous, Return To A Boil And Remove From Heat. Cover…

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