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Ingredients

• 3 Tbsp. Extra virgin extra virgin olive oil
• 175 gm Chorizo sausage, cut into 1/4 dice (6oz)
• 1 sm Onion, thinly sliced
• 2 x Cloves garlic, 1 chopped, 1 peeled
• 1 Tbsp. Fresh thyme leaves, coarsely minced
• 2 x Red peppers, roasted, peeled, de-seeded and cut into thin strips
• 225 ml Dry white wine, (8fl ounce)
• 1 med Potato, peeled, cut into 1/2 inch dice and then boiled
• 4 x 175 g, (6oz) cod fillets, skin on
• 25 gm Plain flour, (1oz)
• 24 x Cockles, rinsed
• 1 sprg thyme
• 1 Tbsp. Flat leaf parsley, roughly minced
• 3 Tbsp. Double cream
•     Salt and pepper to taste
•     Fried sage leaves to garnish

Description

In A Large Frying Pan, Heat 1 Tbsp Olvie Oil, Add In The Chorizo And Gently Saute/fry Till Browned On All Sides. Using A Slotted Spoon, Transfer The Chorizo To A Plate, Reserve And…

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