Ingredients
â¢2 cups Hickory Wood Chips (500ml) â¢4 racks baby back ribs (1½ -2 lbs each)
Marinade â¢3 bottles Waterloo dark â¢2 cups vegetable stock (500ml) â¢Â½ cup brown sugar (120g) â¢Â¼ cup salt (60g) Barbecue Sauce
Wet â¢4 cups fresh tomatoes, Pureed (1L) â¢2 cups vegetable stock (500ml) â¢1 bottle Waterloo dark beer â¢Â¾ cups Worcestershire sauce (190ml) â¢Â½ cup cider vinegar (125ml) â¢Â½ cup olive oil (125ml) â¢1 medium red onion (240g) â¢2 tbsp apple, pureed (30g) â¢2 jalapeño peppers (24g) â¢4 tsp fresh garlic, minced (20g) â¢1 tbsp grain mustard (15g) â¢Splash hot sauce
Dry â¢4 tbsp brown sugar (60g) â¢2 tbsp oregano (30g) â¢2 tsp chilli powder (10g) â¢1 tsp black pepper, cracked (5g) â¢Salt (to taste)
Dry-Rub â¢2 tbsp paprika (30g) â¢1 tbsp salt (15g) â¢1 tbsp sugar (15g) â¢2 tsp mustard powder (10g) â¢1 tbsp chilli powder (15g) â¢1 tbsp ground cumin (15g) â¢2 tsp ground black pepper (10g) â¢1 tbsp granul...
Description
Smoked Ribs Waterloo Recipe. 1. Using A Sharp Knife, Diamond-score Membrane On Back Of Ribs; Place In Large Rib Pan. Soak ½ The Wood…
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