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Ingredients

• 1 1/2 c. Firmly-packed brown sugar
• 2/3 c. Crisco shortening
• 2 Tbsp. Instant espresso
•     Or possibly coffee pwdr (not granules)
• 1 Tbsp. Cool coffee
• 1 tsp Vanilla
• 1/2 tsp Almond extract
• 2 x Large eggs
• 1/2 c. All-purpose flour
• 1/3 c. Unsweetened baking cocoa
• 1/2 tsp Salt
• 1/4 tsp Baking soda
• 1 c. Miniature semi-sweet
•     chocolate chips
• 1 c. Slivered almonds toasted
•     and coarsely minced
• 1 c. Icing sugar
• 1 Tbsp. Cool coffee (1 to 2)
• 1 Tbsp. Coffee-flavored liqueur

Description

1. Pre-heat Oven To 350F (180C). Grease 13 X 9-inch Pan (33 Cm X 23 Cm) With Shortening. Place Cooling Rack On Countertop. 2. For Cookie Base, Combine Brown Sugar, Shortening,…

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