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Ingredients

• 1 c. dry apricots quartered
• 1 c. dry cur as needed
• 1/2 lb snow peas trimmed
• 2/3 c. extra virgin olive oil
• 3 Tbsp. lemon juice
• 2 x garlic cloves chopped
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 tsp freshly-grnd black pepper
• 6 c. cooked couscous
• 2 c. salted roasted cashews - (10 to 12 ounce)
• 4 x green onions thinly sliced

Description

Place Apricots And Currants In Medium Bowl And Cover With Warm Water. Soak 20 Min. Meanwhile, Fill 2 1/2 Qt Saucepan Two-thirds Full With Water And Bring To Boil. Cook Snow Peas…

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