Ingredients

Ingredients For the pork

• 750g/1lb 10oz boneless pork loin

• salt and freshly ground black pepper

• 75g/3oz prunes, roughly chopped

• 75g/3oz apricots, roughly chopped

• 3 tbsp flatleaf parsley, roughly chopped

For the paprika paste

• 2 tbsp paprika

• 1 tsp fresh oregano leaves

• 1 tsp fresh thyme leaves

• 1 garlic clove, finely chopped

• 1 tsp Maldon sea salt, or other sea salt

• 2 tbsp olive oil

For the cashew nut couscous

• 125g/4½ oz couscous

• 150ml/5fl oz boiling water

• 75g/3oz cashew nuts, roughly chopped

• 75g/3oz apricots, roughly chopped

• 1 lemon, juice only

• 2 tbsp fresh mint, roughly chopped

• 2 tbsp fresh flatleaf parsley, roughly chopped

Description

Recipe Uses 750g/1lb 10oz Boneless Pork Loin, Salt And Freshly Ground Black Pepper , 75g/3oz Prunes, Roughly Chopped, 75g/3oz Apricots, Roughly...

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