Ingredients
- 1 (16 ONCE) PKG PHILO DOUGH
- ½ LB SHREDDED MUENSTER CHEESE
- 1 (6 OZ) PKG CREAM CHEESE
- 1 EGG BEATEN
- 1 TBSP GRATED RAW ONION
- ¾ C. MELTED MARGERINE
- ½ C. FINELY CHOPPED SPINACH (I USED FROZEN CHOPPED- SQUEEZE OUT LIQUID)
Description
A Wonderful Warm Spinach Puff Pastry Using Muenster Cheese And Cream Cheese Instead Of The Feta. BEAT TOGETHER 3 CHEESES, EGG AND ONION UNTIL SMOOTH. TAKE 2 SHHETS OF PHILO DOUGH…

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