Ingredients
- about 8 red potatoes, or 4 russets, cubed
- 5 oz fresh spinach
- 4 tablespoons butter
- 1 onion, sliced
- 1 teaspoon crushed garlic
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup cream
- 2 cups muenster cheese
Description
A Creamy Cheesy Au Gratin Potato Dish With Added Spinach And Caramelized Onion Goodness

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