Login to Save Like

Ingredients

• 1/2 lb sliced bacon cut 1/2" pcs
• 1 1/2 c. minced yellow onions
• 1 lb cremini or possibly button mushrooms wiped clean,
•     and thinly sliced
• 2 1/2 tsp salt
• 1/2 c. chopped shallots
• 2 sprg fresh thyme
• 1 sprg fresh rosemary leaves
• 1/2 c. dry red wine
• 2 Tbsp. flour
• 2 c. rich beef stock
• 1/2 c. heavy cream plus
• 2 Tbsp. heavy cream
• 1 1/2 lb grnd beef such as chuck
• 3/4 lb grnd veal
• 1/2 lb grnd pork
• 2 x egg yolks
• 2 tsp Dijon mustard
• 1 1/2 tsp Worcestershire sauce
• 1 Tbsp. chopped garlic
•     Freshly-grnd black pepper to taste
• 2 Tbsp. cool unsalted butter
• 2 Tbsp. minced chives
• 3 x garlic heads top 1/2" cut away
• 3 Tbsp. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 lb russets or possibly Yukon Gold potatoes peeled, and
•     cut into 1" cubes
• 1 stk unsalted butter room temperature
• 3/4 c. heavy cream

Description

In A Large Skillet Over Medium-high Heat, Cook The Bacon Till Most Of The Fat Is Rendered But It Is Not Yet Crisp. Transfer The Bacon To The Bowl Of A Food Processor And Set Aside.…

Cook Eat Share