Deviled Egg Salad

Ingredients

  • 1 dozen large, hard-boiled eggs, roughly chopped
  • 2 tablespoons grated onion
  • 1 clove garlic, pasted or grated
  • 2 tablespoons pickle relish, such as Heinz brand
  • About 1 teaspoon Worcestershire sauce
  • 1 tablespoon mustard, yellow or Dijon
  • 2 teaspoons-1 tablespoon hot sauce
  • Salt and pepper
  • 1 teaspoon paprika
  • 3-4 tablespoons mayonnaise
Possible toppings:
  • Chopped bacon
  • Crispy fried prosciutto
  • Chopped green olives

Description

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