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Ingredients

• 4 skinless, boneless chicken breasts
• 1/4 cup high quality balsamic vinegar
• 1/4 cup water (I’ve tried using chicken stock instead of water, but it makes the dish too salty.)
• 1/4 cup red wine
• 3 Tablespoons white vinegar
• 2 Tablespoons extra virgin olive oil, plus 2 teaspoons for pan
• 2 fresh garlic cloves, minced
• 1 dry packet Good Seasons Italian Dressing mix
• Fresh ground black pepper, to taste

Description

I Will Admit–I Make This Recipe A Lot. It’s So Easy, So Tasty, And Done In No Time. Plus My Family And I Love It! My Favorite Way To Serve This Chicken Dish Is With Mashed Potatoes…

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