Ingredients
- 4 oz of Greek feta salad from Whole Foods (made from feta cheese, parseley, sundried tomatoes, olives, grape leaves, oil, vinegar, and a few other ingredients... I find mine near the cheese section. Entire container=8oz)
2 boneless skinless chicken breasts, large
1/4 cup Lawry's chicken marinade
juice from one lemon
2 red bell peppers
4 ears of corn
8 oz orzo pasta
1/4 cup Italian parsley, chopped (or 2 tbsp dried)
1.5 tbsp olive oil
1 tbsp italian dressing
1 tbsp balsamic vinegar
20 oz chicken stock
salt & pepper to taste (not included in nutrition info)
Description
A Complete, Delicious Meal Packed With Nutrients And Bursting With Flavor. I Invented This Recipe Randomly One Night After Being Inspired By The Feta Salad I Picked Up From Whole Foods. Feel Free To Sub Couscous For The Orzo If You Prefer.
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