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Ingredients

• 1 Large Eggplant, cubed
• 1 Pepper (red or yellow), cut into strips
• 2 Medium Zucchini, cut into rounds
• 1 Onion, cut into thin wedges
• 2 Medium Potatoes, cubed
• 10 Cherry tomatoes, halved
• 1 Tbsp. Capers (strained and rinsed if in oil, rinsed if in salt)
• 2 Tbsp. Pine Nuts (one for cooking, one for sprinkling at the end)
• 1 Tbsp. of Raisins, re-hydrated and squeezed
• ¼ cup of Green Olives, pits removed
• 1 Bunch of Basil, chopped (half for cooking, half for sprinkling at the end)
• ½ cup Olive oil
• Salt & Pepper to taste

Description

Caponatina Is A Lighter And Easier Version To Make Than Its Cousin Caponata – Which Requires Frying Three Ingredients Separately. With This Recipe, You Lightly Brown All Of The…

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