Ingredients
- 2 Small eggplants
- 4 Tablespoons olive oil
- 3 cloves garlic
- 4 green onions
- 2 Cups cherry tomatoes
- 1 Small Bunch fresh basil
- 2 Teaspoons capers, Drained
- 1 Red Chile pepper, Finely Chopped (Optional)
- 1/4 Cup extra virgin olive oil
- 3 Tablespoons red wine vinegar
- salt & pepper
Description
This Recipe Reminds Me Of Sundays At Nana's House. She And I Were Buddies Cause We Both Loved Veggies And She Would Try To Always Make Something Special In This Category. This Is Light And Refreshing
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