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Ingredients

• 1 lb Macaroni, (elbows, little shells, spirals, gemelli)
• 1 lb Ricotta cheese, (FF works fine)
• 1 lb Mozzarella Cheese, (FF does
• 1 x Egg, (1 whole, or possibly 2 whites)
• 1 tsp Equal or possibly 3-4 tsp sugar, (optional), up to 2

Description

1. Boil Macaroni Till Al Dente. Drain 2. Grate Mozzarella. 3. Mix Half The Mozzarella With The Ricotta And The Egg. Mix Cheese Mix With Macaroni. 4. Dump Cheese/mac Into Casserole…

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