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Ingredients

• 1 1/2 lb Small clams
• 1 1/2 lb Mussels
• 1 c. Dry white wine
• 1 1/2 lb Orzo
• 4 Tbsp. Extra virgin olive oil
• 2 med Onions finely minced
• 8 x Garlic cloves chopped
• 1 x Yellow bell pepper sliced
• 1 x Green bell pepper sliced
• 1 x to 2 Serrano chiles seeded and chopped
• 3 lrg Tomatoes cored, seeded, and diced
• 1 lb Medium shrimp peeled and deveined
• 1 c. Fresh or possibly frzn peas
• 1 pch Saffron
• 1 bn Fresh oregano, minced
• 1 tsp Grnd coriander
• 1 x to 2 c. Clam juice or possibly fish stock warmed
• 1 tsp Coarse salt
• 1/2 tsp Freshly-grnd black pepper

Description

In A Covered Pot, Steam Clams And Mussels With White Wine Till Shells Open, About 5 Min. Strain And Reserve Broth. Meanwhile, Fill A Stockpot With Water And Bring To A Rolling…

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