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Ingredients

• 3 tablespoon(s) olive oil
• 2 clove(s) garlic, crushed with side of chef's knife
• 1 small bay leaf
• .5 teaspoon(s) loosely packed saffron threads
• .125 teaspoon(s) crushed red pepper up to 1/4 teaspoon
• 1 can(s) (14 1/2 ounces) diced tomatoes
• 1 bottle(s) (8 ounces) clam juice
• .5 cup(s) dry white wine
• 60 medium mussels , scrubbed and debearded

Description

3   Tablespoon(s) Olive Oil 2   Clove(s) Garlic, Crushed With Side Of Chef's Knife

Good Housekeeping