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Ingredients

• 500 grams fresh squid rings
• 1/2 tsp salt
• 1 tsp sugar
• 1/2 tsp ground pepper
• 1 egg white
• 1 tbsp curry powder
• 1/4 tsp all spice powder
• 1 tbsp cornstarch
• 1 cup all purpose flour
• 1 tsp baking powder
• 1 tsp paprika
• some oil for frying

Description

My Asian Calamari Is Different...you Have To Marinate It Overnight. Once You Take Out From The Fridge, Coat With Flour Mixture And Fry At Once...while Still Cold. Yes, Thats The…

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