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Ingredients

• Crust:
• 1 cup all-purpose flour
• 3 tablespoons ice water
• 1 tablespoon cider vinegar
• 1/4 teaspoon salt
• 1/4 cup vegetable shortening
• Filling:
• 1 teaspoon olive oil
• 2 tablespoons curry powder
• 2 cups diced peeled baking potato (about 12 ounces)
• 3/4 cup chopped onion
• 3/4 cup chopped red bell pepper
• 2 garlic cloves, minced
• 1 1/2 pounds skinned, boned chicken breasts, cut into bite-size pieces
• 1 1/2 cups fat-free, less sodium chicken broth
• 1 cup sliced fresh mushrooms
• 3/4 cup frozen green peas, thawed
• 1/2 cup golden raisins
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons cornstarch
• 1 tablespoon water
• 1/2 cup (4 ounces) 1/3-less-fat cream cheese
• Cooking spray

Description

A Few Of The Sweet Condiments Served With A Traditional Chicken Curry Bubble Beneath The Crust Of This Potpie. It Combines The Highlights Of Indian Food With A Legendary Carolina Chicken Casserole Called Country Captain.

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