Ingredients
- Boneless chuck roast (I prefer a rump roast)
- 1 can Mexican flavored stewed tomatoes
- 1 can chopped green chilies
- 1/4 cup water
- 1/2 envelope taco seasoning mix
- 2 tsp. beef bouillon granules
- 1 tsp. sugar
Description
Place All In Crock Pot And Cook Low 6-8 Hours. This Meat Can Be Used As A Roast Or Even For Tacos, Burritos Or Enchiladas.
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