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Ingredients

• 1 Tbsp. oregano
• 2 Tbsp. paprika
• 2 Tbsp. monosodium glutamate optional
• 11 Tbsp. Gebhardt chili pwdr
• 4 Tbsp. cumin seeds
• 4 Tbsp. instant beef bouillon
• 3 can beer any flavor
• 3 lb pork cubed thick butterfly chops or possibly 3 pound pork roast
• 2 lb chuck cubed
• 6 lb grnd rump
• 4 lrg white onions
• 10 x cloves garlic chopped in press
• 1/2 c. oil
• 1 tsp mole pwdr
• 2 Tbsp. sugar
• 2 tsp coriander
• 1 tsp Louisiana Red Warm Sauce
• 1 can tomato paste (8 ounce.)
• 2 lrg cans Mexican stewed tomatoes
• 1 Tbsp. masa harina flour
•     Salt to taste
•     Beans pinto or possibly red
•     kidney, or possibly both, if you like

Description

In Large Pot (8 Qts) Combine First 7 Ingredients With 2 C. Of Water. Simmer. In Separate Skillet Brown Cubed Meat In Small Amounts Of Oil. Using A Spoon With Holes In It, Remove…

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