Salmon And Julienned Vegetable Saute Recipe

Ingredients

  • 2 tsp Extra virgin olive oil
  • 1 c. Dry vermouth
  • 1 1/2 c. Sliced onions
  • 2 c. Carrots -- julienned
  • 1 Tbsp. Chopped garlic
  • 1/2 c. Celery -- julienned
  • 1 c. Minced lettuce or possibly endive
  • 1 tsp Grnd fennel seed
  • 4 med Salmon steaks

Description

1. Preheat Oven To 450 Degrees F. Lightly Oil A 9- By 12-inch Baking Dish. In A Large Skillet Or Possibly Wok Over Medium-high Heat, Heat Together Oil And Dry Vermouth. Cook…

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